Butter Chickpeas

Here is a quick and easy slow cooker meal that you can get ready fast. Try serving this dish over rice or quinoa.

1 can Chickpeas
1 can Tomato sauce
1 can Coconut milk
1 package Extra Firm Organic Tofu, cut into cubes
1 cup Peas
2 medium Potatoes
1 tsp. Onion powder
2 tsp. Garlic powder
1 Tbsp. Garam Masala
1 Tbsp. Curry powder
1 tsp. Chili powder
1/2 tsp. Ground Ginger

1. Fry tofu until browned.
2. Add tomato sauce, coconut milk and spices to slow cooker, stir.
3. Add potatoes, peas, tofu and chickpeas.
4. Cook on high for 4 hours.
​5. Serve over rice or quinoa.

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