One Bowl Oatmeal Cranberry Chocolate Chip Cookie

Quick and easy chocolate chip cookies all baked in one bowl! These are gluten free and vegan.

1 Tbsp           Ground flax seeds
3 Tbsp.          Water
1/4 cup.         Coconut oil, melted
1/2 cup.         Coconut sugar
3/4 cup.        Almond flour
3/4 cup.        Rolled oats*
1/4 cup.       Gluten free flour
1/2 tsp.        Baking soda
1/4 tsp.        Salt
1/4 cup.       Chocolate chips
1/4 cup.       Dried cranberries


1. Preheat oven to 350F
2. Mix ground flax seeds and water together and let sit for a few minutes to thicken.
3. Add melted coconut oil and coconut sugar to flax mixture and mix together.
​4. Stir in almond flour, oats, gluten free flour, baking soda, and salt. Mix until combined. If you find the mixture is too runny add almond flour up to 1/4 cup. 
5. Mix in chocolate chips and dried cranberries. 
6. Bake cookies for 9-12 minutes or until golden brown. Cool for 10-15 minutes on the baking sheet before storing (or eating).


* use gluten free rolled oats if necessary 


Looking for more cookie recipes? Contact Jill, Nurture The Future's Registered Dietitian at [email protected] 

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