Garlicky Roasted Carrot and Pepper Soup

First off- in naming this soup I realized that I have never written the word garlicky before and had no clue how to actually spell that! 

On another note- this soup is easy and has lots of flavour. I tend to load my recipes with garlic- if you aren't as much of a fan of garlic as I am then I would recommend reducing the amount of cloves you add to this soup. Enjoy!

5       Carrots
5       Cloves Garlic
1/2    Onion
1        Bell Pepper- Orange, Red or Yellow 
1 tsp  Thyme
2 tsp  Chili powder
1 tsp  Salt (herbamare)
1 tsp  Tumeric
2 tsp  Curry Powder
1 tsp  Black Pepper 
4 cups Vegetable Broth

1. Preheat oven to 400F
2. Roast roughly chopped vegetables for 20 minutes.
3. Place vegetables in a pot, with vegetable broth. Bring to a boil.
4. Blend, add spices and serve.

Looking for more recipe ideas that don't take a lot of time (or effort)? Contact Jill, Nurture The Future's Registered Dietitian at [email protected] ​

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