Curry Noodles

I am really enjoying one pot recipes lately. It is so convenient. This is one of my go to meals and it uses things that I always have around. This is such a quick and easy dish and also kid approved. If you enjoy heat add in a hot pepper or two. This recipe is adapted from the Oh My Veggies One Pot Curry Noodles.

2 Tbsp                Olive oil
1 Tbsp                Ginger, minced
4                         Garlic cloves, minced
2 Tbsp                Red Curry Paste
51/2  Cup           Vegetable Broth
1 can                   Coconut milk 
2 Tbsp                 Tamari or Braggs
1 package           Tofu
1                          Bell pepper, cut into strips 
2                          Carrots, cut into ribbons using a
                             vegetable peeler
1/2 cup               Green beans, chopped into bite
                            sized pieces
1/2 cup              Broccoli, cut into small bite sized
                            pieces
1 package           Rice noodles
1/2 cup               Cashews 
1                          Hot pepper, diced (optional)
1/4 cup               Cilantro (optional, to serve)


1. Add 1 Tbsp oil to pot. Cut tofu into cubes and fry. Set aside.
2. Add 1 Tbsp oil to pot, fry ginger until starting brown. Add in garlic and red curry paste and allow to brown. 
3. Add in vegetables and broth. Bring to a boil.
4. Turn down heat to low, add in coconut milk and tamari. 
5. Add in rice noodles and stir to soften. 
6. Add tofu and lemon juice. Turn off heat and let sit until noodles are softened. 
7. Top with cashews and cilantro and serve. 

Looking for more quick ideas for home cooked meals? Contact Jill, Nurture The Future's Registered Dietitian at nf.nutrition@gmail.com 
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