Gluten Free Flour Mix

I like this flour mix because it works well with everything I have tried so far. It's easy to mix and for gluten free I find it light and fluffy with a texture that has been pleasing to everyone who has taste-tested it so far.

4 cups    Brown Rice flour
2 cups    Sorghum flour *
1 cup      Potato starch
1/2 cup  Arrowroot starch
1 cup     Tapioca starch
1/2 cup  Corn starch
5 tsp       Xanthan gum

1. Mix everything together and store in a sealed container.


*I have subbed this with gluten free oat flour and it still worked well.

Looking for ideas of how to change your recipes to suit the dietary needs of your family? Contact Jill, Nurture The Future's Registered Dietitian at nf.nutrition@gmail.com
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