1/4 cup Water
2 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Ground cloves
1 tsp Vanilla extract
1 tsp Ginger
1. Cut up apples into a rough dice.
2. Add everything to the slow cooker. Mix.
3. Cook on low for 10 hours, stirring every so often if you are able.*
*I did cook this overnight without stirring it and it worked great too. Just try not to leave it in over and above the 10 hours because it could start to burn. The idea is that you want it to sit long enough that it because nice thick apple butter as opposed to apple sauce.
Looking for ways to eat seasonally? Contact Jill, Nurture The Future's Registered Dietitian at firstname.lastname@example.org