Banana Cake

I whipped this cake together the other day for a birthday cake and it was delicious. The kids loved it too. A great way to use up those bananas that are over ripe. Enjoy!





2 1/2 cups.    Gluten free flour 
1/2 tsp.          Xanthan Gum
1 cup.             Sugar
2 tsp.              Baking powder
1 tsp.              Baking soda
1/2 tsp           Cinnamon
1/4 tsp.          Salt
3                     Bananas, mashed
1 3/4 cup.      Milk alternative
1/2 cup          Vegetable oil
2 tsp              Vanilla
1 Tbsp           Apple cider vinegar

1. Preheat oven to 350F.
2. Mash bananas.
3. Add all other ingredients in and mix until a batter forms. Be sure to not over-mix- a bit lumpy is fine.
4. Divide into two square cake pans- if not non-stick be sure to grease first.
5. Bake for 25 minutes.
​6. Cool on wire rack before frosting.

Need to adjust a cake to meet your dietary requirements? Contact Jill, Nurture The Future's Registered Dietitian at [email protected].

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