Gluten Free Oat and Seed Bread (Bread Machine)

This bread is both gluten free and vegan. The oats and seeds in the bread help to increase the fibre. It is a filling bread that toasts and freezes well. Enjoy!

Revised from Cream Hill Estates Oat Bread for Bread Machine

2 1/2 cups Water
1/3 cup Vegetable Oil
1/3 cup Milk Alternative
2 cups Oat flour (Gluten Free)
2 cups Oats, rolled (Gluten Free)
1 cup Brown Rice Flour
1 1/2 cups Corn Flour
1/3 cup Sugar
2 Tbsp Bread Machine Yeast
4 tsp Xanthan gum
1 tsp Salt
1/4 cup Ground Flax Seeds
3 Tbsp Chia Seeds
3 Tbsp Sunflower Seeds
3 Tbsp Hemp Seeds
3 Tbsp Sesame Seeds
2 Tbsp Poppy Seeds

1. Add liquid ingredients to bread machine container
2. Mix dry ingredients in a bowl
3. Set bread machine to rapid setting
4. Add dry ingredients to bread machine container when paddle starts to mix. Scrape sides and smooth top with spatula

Questions about gluten free foods? Contact Jill, Nurture The Future's Dietitian at [email protected] 

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