One Pot Peanut Noodles

I love quick and easy one pot meals. I have a few that my family enjoys and that I typically have the ingredients for. That way, when things come up and we need a quick meal, I am prepared. 

1 inch piece       Ginger, minced
4 cloves             Garlic, minced
1/2 Tbsp            Red Curry Paste
5 cups                Vegetable Broth
1 can                  Coconut milk
1 Tbsp                Lemon juice
1/2 cup               Peanut Butter 
3 Tbsp                Braggs
1 package          Rice Noodles
1 package          Tofu
1                         Carrot, peeled into ribbons
1                         Bell Pepper, strips
1 cup                  Broccoli, chopped 

Cilantro and chopped peanuts to serve

1. Fry tofu, then set aside.
2. Fry garlic and ginger in some oil.
3. Add in vegetables and cook for 2 minutes. Add curry paste and stir for 30 seconds.
4. Add in broth, braggs, lemon juice, peanut butter, stir to combine and bring to a boil.
5. Reduce heat, and add in coconut milk.
6. Break rice noodles slightly and add into pot, stirring until covered with the liquid and until starting to soften.
7. Stir in tofu and let sit until noodles are softened. 
8. Add cilantro and peanuts to serve (optional).


Looking for more quick and easy recipe ideas? Contact Jill, Nurture The Future's Registered Dietitian at [email protected]