Summer time means summer fruit. I had a lot of fresh peaches from the Okanagan so I have been putting them to good use. This recipe is very easy to make and it is a nice summer dessert, or snack as the case may be. You can add whatever fruit you like - I have used, different berries, apples, peaches and the list goes on and on. You can eat as is, or serve with yogurt or ice cream. Enjoy!
3 cups Fruit, diced (if berries you can use whole).
2 Tbsp Lemon juice
2/3 Cup Brown sugar
1/2 Cup Gluten free flour mix (I used Cloud 9)*
2/3 Cup Rolled oats (use gluten free if necessary)
1/3 Cup Coconut oil, melted
1 tsp Cinnamon
1/4 tsp Salt
1. Add cut fruit to bottom of 8x8in baking dish.
2. Sprinkle lemon juice on fruit.
3. Mix brown sugar, flour, oats, coconut oil, cinnamon, and salt in a bowl.
4. Sprinkle oat mixture over fruit.
5. Bake at 350F for about 20 minutes, or until golden brown.
*Can sub with all-purpose or whole wheat flour if you don't need gluten free.
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Jill Wallace, RD, CH
Mom, Registered Dietitian and Chartered Herbalist writing about nutrition. Have a topic you want to read about? I would love to hear your idea. Email firstname.lastname@example.org