These fries are kid approved. Play around with the spices and choose according to your mood. Leaving the skin on and baking these fries in the oven makes them a better option (and cheaper!) than the store bought variety.
2 Medium Red Potatoes, cut into sticks
1/2 Tbsp. Chili powder, black pepper, garlic powder, curry powder, cumin
1 Tbsp. Sesame seeds
3 Tbsp. Olive Oil
1. Preheat oven to 425F
2. Boil cut potatoes until slightly tender
3. Place oil and spices on plate and toss potatoes
4. Sprinkle with sesame seeds and place on baking sheet
5. Bake for 20 minutes. Flip after 10 minutes.
Looking for meal ideas? Contact Jill, Nurture The Future's Registered Dietitian at [email protected]
2 Medium Red Potatoes, cut into sticks
1/2 Tbsp. Chili powder, black pepper, garlic powder, curry powder, cumin
1 Tbsp. Sesame seeds
3 Tbsp. Olive Oil
1. Preheat oven to 425F
2. Boil cut potatoes until slightly tender
3. Place oil and spices on plate and toss potatoes
4. Sprinkle with sesame seeds and place on baking sheet
5. Bake for 20 minutes. Flip after 10 minutes.
Looking for meal ideas? Contact Jill, Nurture The Future's Registered Dietitian at [email protected]
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