Slow Cooker Split Pea Soup

2 cups Dried Split Peas, rinsed

3 Carrots, shredded

1 Onion, Diced

3 Celery Stalks, diced

1 Bell Pepper, diced (green, red, orange or yellow is fine)

4 Garlic cloves, minced

1/2 tsp Black pepper, chili powder, cumin

6 cups Vegetable stock

1. Layer ingredients in slow cooker
2. Pour in vegetable stock and don't stir
3. Cover and cook on high for 4-5 hours or on low for 8-10 hours

Looking for more ideas of slow cooker meals? Contact Jill, Nurture The Future's Registered Dietitian at [email protected]