Slower Cooker Chili

Have you ever had those cans of Amy's chili? I was wanting to create something similar to those, but that could be cooked in the slow cooker. This recipe got the thumbs up from everyone who tried it, although there still seems to be some ingredient in Amy's chili that I just can't place my finger on. Either way, this is an easy to make yummy chili so I will take it! Don't be put off by the list of ingredients, it comes together quickly. I tend to serve this with tortilla chips which is always a hit with the kids but feel free to serve with what works for you.














Slow Cooker Chili

Ingredients:

1/2 onion, diced
4 cloves garlic, minced
1 Bell Pepper, diced
1 Can Kidney beans*
1 Cup of veggie ground round (you could also use textured vegetable protein that has been rehydrated)
2 Cups  Vegetable Broth
1 Can Tomato Paste**
2 Tbsp.  Braggs
1 Tbsp.  Taco seasoning
1 tsp.     Oregano
1 tsp.      Basil
1/4 Cup  Nutritional Yeast
2 Cups.   Tomatoes (blended)
3/4 Cup.  Corn

1. Put all ingredients in the slow cooker.
2. Cook on high for 4 hours



** I have subbed this with tomato sauce and adjusted the water in a pinch

*I have also subbed this with black beans

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