1/2 Onion, diced
1 in Ginger, minced
4 cloves Garlic, minced
1/4 cup Miso
1 cup Lentils, rinsed
5 Carrots (large), diced
1 tsp Black pepper
1/2 tsp Cayenne* or more to taste
1 tsp Cumin
4 Cup Vegetable broth
1. Brown onion, garlic, ginger and carrots.
2. Add vegetable broth, lentils and spices, bring to boil.
3. Cook for 20 minutes on a simmer.
4. Blend.
5. Add miso.
Looking for more recipes that have lentils? Contact Jill, Nurture the Future's Registered Dietitian at [email protected]