I serve these waffles with nut or seed butter and jam if desired. You can use this recipe here
*if you are needing gluten free it is very important to check that all of your ingredients are gluten free - such as gluten free oats/flour.
1 1/2 cups Gluten free all purpose flour *I use cloud 9
1 cup Brown rice flour
1/2 cup Oat flour
1/4 cup Ground flax seeds
2 tsp Cinnamon
2 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
3/4 tsp Xanthan gum
1/4 cup Canola or coconut oil (melted)
1 Tbsp Vanilla
2.5 cups Milk or alternative
1.5 cups Water
1.5 cups Fruit of choice (blueberries, raspberries, etc.)
1. In a large bowl, mix together the flours , flax seeds, cinnamon, baking powder, baking soda, salt and xanthan gum.
2. Add in oil, vanilla, milk, water and fruit.
3. Pour about 1/3 cup into each waffle griddle and cook until desired doneness.
*add more water as necessary as the mixture will absorb liquid while you are cooking the waffles. You want the mixture to be some-what runny.
Looking for more breakfast ideas? Contact Jill, Nurture The Future's Registered Dietitian at email@example.com